Creamy Smoked Ocean Trout Spaghetti
Creamy smoked ocean trout spaghetti with crème fraîche, capers & lemon. A quick, elegant pasta dish ready in just 30 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 500g San Remo Spaghetti
- 250g hot smoked ocean trout, flaked
- 2 large garlic cloves, crushed
- 2 tbsp baby capers
- 2 tbsp caper brine
- 1 tbsp chives, finely chopped, plus extra to serve
- 400 ml crème fraîche
- ½ lemon, juiced
- Olive oil, for cooking
- Salt
- freshly ground black pepper
- ½ cup reserved pasta cooking water
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