How To Make Grilled Pear & gorgonzola Bruschetta - Best Recipe | Charleston Magazine
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Bread knife
- Pastry brush
- Saucepan
Ingredients
- 6 slices of baguette, sliced thick on the bias
- 2 Tbs. butter, melted
- 3 ripe but firm Bartlett pears, halved and cored
- 6 oz. Gorgonzola cheese, crumbled
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