How To Make Grilled Prosciutto-Wrapped Figs - Best Recipe | Charleston Magazine

Name: How To Make Grilled Prosciutto-Wrapped Figs - Best Recipe | Charleston Magazine
Ingredients: 12 fresh figs; 1/4 lb. Gorgonzola dolce; 10 slices prosciutto di Parma, cut into thirds; 24 bamboo skewers, soaked in water for at least two hours; 2 Tbs. aged balsamic vinegar

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Ingredients

12 fresh figs
1/4 lb. Gorgonzola dolce
10 slices prosciutto di Parma, cut into thirds
24 bamboo skewers, soaked in water for at least two hours
2 Tbs. aged balsamic vinegar

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How To Make Grilled Prosciutto-Wrapped Figs - Best Recipe | Charleston Magazine

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