How To Make Grilled Prosciutto-Wrapped Figs - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 12 fresh figs
- 1/4 lb. Gorgonzola dolce
- 10 slices prosciutto di Parma, cut into thirds
- 24 bamboo skewers, soaked in water for at least two hours
- 2 Tbs. aged balsamic vinegar
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