How To Make Grilled Pears with Mascarpone & Fresh Basil - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 8 oz. mascarpone
- ¼ cup finely chopped fresh basil
- 2 firm Bosc pears, stems trimmed and fruit cut into 10 wedges
- Fresh basil leaves for garnish
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