Recipe SCALLOP FLAN - Epicureans

Recipe SCALLOP FLAN - Epicureans

www.remycointreaugastronomie.com

Japanese-inspired starter: egg flan, scallops, walnuts, shimeji mushrooms and raisins, with brandy St-Rémy

View Original

Share this recipe:

Ingredients

  • Flan mixture:
  • 9 eggs
  • 1 liter dashi
  • 2 tablespoons sake
  • 2 tablespoons soyu
  • 1 tablespoon salt
  • Additional ingredients:
  • 50 g dried raisins
  • 15 cl St-Rémy® Brandy 40%
  • 10 scallops
  • 1 tray of shimeji
  • 50 g walnuts

More Like This

Recipe SCALLOP FLAN - Professionals

Recipe SCALLOP FLAN - Professionals

remycointreaugastronomie.com
Pan-fried scallops with dashi gel and plum sauce | Recipe | Kitchen Stories

Pan-fried scallops with dashi gel and plum sauce | Recipe | Kitchen Stories

kitchenstories.com
Easy Stir-Fried Eggplant with Shrimp and Tangy Kimchi Sauce

Easy Stir-Fried Eggplant with Shrimp and Tangy Kimchi Sauce

seafood-portal.com
BBC Food - Recipes - Scallops with raw vegetables, almond satay and ponzu

BBC Food - Recipes - Scallops with raw vegetables, almond satay and ponzu

git.macropus.org
Recipe SCALLOPS - Epicureans

Recipe SCALLOPS - Epicureans

remycointreaugastronomie.com
Japaneasy: Ramen With Scallops, Bacon And Eggs

Japaneasy: Ramen With Scallops, Bacon And Eggs

foodrepublic.com
Shrimp and Scallion Pancakes Recipe | Epicurious

Shrimp and Scallion Pancakes Recipe | Epicurious

epicurious.com
<Stew seasoning> Japanese-style sauteed scallops – フンドーダイオンラインショップ

<Stew seasoning> Japanese-style sauteed scallops – フンドーダイオンラインショップ

shop.fundodai.jp