Japaneasy: Ramen With Scallops, Bacon And Eggs

Ingredients

• 1 leek
• 8 slices streaky bacon
• 3 tablespoons butter
• 4 big fat scallops or 12 little scallops
• Splash of white wine or sake
• 5 cups chicken or fish stock
• 1 1/2 teaspoons mirin
• 2 teaspoons dashi powder (or more or less, to taste)
• salt
• 4 portions ramen noodles
• 4 eggs
• 2 teaspoons chili oil (or more or less, to taste) (optional)
• toasted sesame seeds
• 2 ounces pea shoots
• freshly ground black pepper