Recipe SCALLOP FLAN - Professionals

Recipe SCALLOP FLAN - Professionals

www.remycointreaugastronomie.com

Japanese-inspired starter: egg flan, scallops, walnuts, shimeji mushrooms and raisins, with St-Rémy brandy.

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Ingredients

  • Flan mixture:
  • 9 eggs
  • 1 liter dashi
  • 2 tablespoons sake
  • 2 tablespoons soyu
  • 1 tablespoon salt
  • Additional ingredients:
  • 50 g dried raisins
  • 10 cl St-Rémy® Brandy 60%
  • 10 scallops
  • 1 tray of shimeji
  • 50 g walnuts

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