Pan-fried scallops with dashi gel and plum sauce | Recipe | Kitchen Stories

Pan-fried scallops with dashi gel and plum sauce | Recipe | Kitchen Stories

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Keywords

  • puréeing
  • Siemens Großgeräte
  • stewing
  • starter
  • salty
  • sweet
  • pescetarian
  • dinner party
  • Partner Content
  • Meatless
  • wedding
  • Asian
  • Siemens
  • fruits
  • frying
  • for two
  • alcohol
  • dairy
  • herbs
  • sauteing
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Ingredients

  • 4 scallops
  • 0.5 cup dashi
  • 4 plums
  • 2.75 tbsp plum syrup
  • 0.5 cup plum juice
  • 0.25 cup Japanese plum wine
  • 0.5 cup water
  • 0.25 tsp agar agar
  • 0.25 oz ginger
  • 1.5 tbsp butter
  • 1 clove garlic
  • 4 leaves shiso
  • caviar for serving
  • salt

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