Mixed mushroom and mustard butter farfalle

Ingredients

• 300 gram farfalle pasta
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 long red chilli, thinly sliced
• 2 tablespoon thyme leaves
• 150 gram button mushrooms, sliced
• 150 gram oyster mushrooms, trimmed, torn
• 150 gram enoki mushrooms, trimmed
• 100 gram butter, chopped
• 1/4 cup (70g) dijon mustard
• 1 cup flat-leaf parsley
• 1/2 cup (80g) pine nuts, toasted