Salade de primeurs au hareng fumé et cresson - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 oignons nouveaux
- 10 brins de ciboulette fraîche
- 500 g d'eau
- 500 g de pommes de terre
- 1 botte de cresson frais
- 4 filets de hareng fumés
- 20 radis roses
- 1 c. à café de moutarde à l'ancienne
- 3 c. à soupe d'huile d'olive
- sel
- poivre moulu
- 1 pincée de fleur de sel
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