Primeur salad and dressing with Västerbottensost®
Enjoy the first primeurs of spring in a salad! Dilute carrots and radishes, haricots verts and spring first asparagus. Serve with a lovely dressing with Västerbottensost®.
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Ingredients
- 80 g
- 1 kg of mixed primeurs, such as asparagus, dilute carrots, radishes and haricots verts.
- 1 egg yolk
- 2 tablespoons red wine vinegar
- 1 tbsp mustard
- 1/2 clove of garlic, finely grated
- 1 cup olive oil
- Possibly 2–3 tablespoons of water
- Salt
- black pepper
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