Ingredients
- 1300 g d'eau
- 1 cube de bouillon de légumes
- 180 g de lentilles vertes sèches
- 50 g d'échalotes
- 40 g d'huile d'olive
- 20 g de vinaigre de vin
- 1 c. à soupe de moutarde
- 3 pincées de poivre moulu
- 4 brins de persil frais
- 5 brins de ciboulette fraîche
- 150 g de saumon fumé
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