Pear Frangipane Tart | Recipe Cart
Delight in a Pear Frangipane Tart, a creamy almond filling paired with tender pears. Perfect for 10, it’s both elegant and easy to make. Prep & cook times: 60+80 mins. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Sifter
- Parchment paper
- Rolling pin
- Tart pan
- Paring knife
- Fork
- Oven
- Freezer
- Saucepan
- Slotted spoon
- Cooling rack
- Paper towel
- Mixing bowl
- Offset spatula
- Pastry brush
- Measuring cup
- Kitchen scale
- Refrigerator
- Pastry cutter
Ingredients
- 100 gr Unsalted Butter (soft)
- 50 gr Icing Sugar (or Confectioner's Sugar, sifted)
- 1 Egg (medium to large, at room temperature)
- 50 gr Almond Meal
- 200 gr Plain / All-Purpose Flour
- 1 pinch Fine Table Salt
- 3 Pears (firm)
- 1,5 litre Water (or enough to cover the pears)
- 50 gr Caster Sugar
- 20 ml Lemon Juice
- 1 1/2 teaspoon Vanilla Paste (or extract)
- 100 gr Caster Sugar
- 2 Eggs (about 100gr, at room temperature)
- 100 gr Almond Meal
- Flaked Almond (optional) (to taste)
- 45 ml Water
- 45 gr Caster Sugar
- 1 teaspoon Vanilla Paste (optional)
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