Vegan Butter Chicken (with tofu) Recipes from Food4Life

Ingredients

• 1/2 cup: raw cashews + 1/2 cup unsweetened almond milk
• 2 Tbsp: coconut oil
• 1 Tbsp: fresh ginger, minced
• 3 cloves: garlic, minced
• 1: white onion, finely diced
• 2 tsp: chili powder
• 1 tsp: turmeric
• 1 tsp: ground coriander
• 1/2 tsp: cumin
• 1/2 tsp: cinnamon
• 1 Tbsp: pure maple syrup
• 1- 28 oz: can no salt added diced tomatoes with juice
• 1 package: organic extra firm tofu, pressed and cubed
• 1/2 tsp: salt
• 1/2 tsp: pepper