Gewürzreis mit Studentenfutter und Spinat - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Colander
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Kitchen towel
Ingredients
- 1 Zwiebel
- 20 g Öl
- 150 g Möhren
- 4 getrocknete Aprikosen, entsteint
- 50 g Studentenfutter
- 1 Msp. Kardamom, gemahlen
- 1 Msp. Nelkenpulver
- 1 Prise Kreuzkümmel, gemahlen
- 2 Prisen Zimt
- ¼ TL Salz
- 3 Prisen Pfeffer
- 150 g Basmati-Reis
- 300 g Wasser
- 200 g Blattspinat, TK
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