Spinatsuppe mit Wildreis - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Blender
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Serving bowl
Ingredients
- 1000 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 80 g Wildreismischung
- 500 g Blattspinat
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Öl
- 1 Prise Salz
- 1 Prise Pfeffer
- 10 g Zitronensaft
- 300 g Crème fraîche
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