Ginger Panna Cotta with berries | Canadian Goodness

Ingredients

• 2 cups (500 mL) 15% or 18% cream
• 1 cup (250 mL) 35% cream
• 1/3 cup (75 mL) granulated sugar
• 8 slices peeled ginger chopped
• 1 (7 g) envelope unflavoured gelatin
• 2 tbsp (30 mL) cold water
• 1/2 tsp (2 mL) vanilla
• 1/2 cup (125 mL) berries