Zucchini Carrot Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Cupcake liner
- Airtight container
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- Butter or cooking spray to grease the muffin tin
- 1 cup/130 grams all-purpose flour
- ¾ cup/85 grams whole-wheat flour
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 6 gratings fresh nutmeg
- ¾ cup/175 milliliters whole milk
- ¾ cup/160 grams packed dark brown sugar
- 2 large eggs
- ¾ cup/90 grams shredded carrots
- ½ cup/75 grams shredded zucchini
- ½ cup/60 grams unsweetened shredded coconut
- ¾ cup/90 games finely chopped walnuts, divided
- ¾ cup/115 grams dried currents, divided
- ½ cup/120 milliliters olive oil
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