MUSHROOM & PASTO SALAD – Find Tex

Name: MUSHROOM & PASTO SALAD – Find Tex
Ingredients: 400g shell pasta Cooked; 1/4 cup store-bought ready to serve pesto; 1 tbs Apple Cider Vinegar; 1 bunch asparagus, cut into 4cm lengths; 1 small steamed skinned chicken breast (Leftover); 150g cherry tomatoes, halved; 1/2 small Spanish onion, thinly sliced; Ginger and cracked black pepper, herbs and spices, cinnamon for sweetness to taste

www.findtex.com.au

Mushroom & Pasta Salad with marinated mushrooms, char-grilled eggplant, and pesto. Perfect for a diabetes-friendly buffet or main dish. Adapted for gluten-free and diabetic diets.

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Ingredients

400g shell pasta Cooked
1/4 cup store-bought ready to serve pesto
1 tbs Apple Cider Vinegar
1 bunch asparagus, cut into 4cm lengths
1 small steamed skinned chicken breast (Leftover)
150g cherry tomatoes, halved
1/2 small Spanish onion, thinly sliced
Ginger and cracked black pepper, herbs and spices, cinnamon for sweetness to taste