Mediterranean pasta salad | Diabetes UK
Enjoy a healthy, flavorful Mediterranean pasta salad packed with tomatoes, olives, and Feta cheese—perfect for a diabetes-friendly lunch.
Ingredients
- 225g dried pasta shapes
- 10 cherry tomatoes, quartered
- 10 black olives, sliced
- quarter cucumber, chopped
- half red onion, thinly sliced
- 40g Feta cheese, crumbled
- 15g pine nuts, toasted
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- handful basil leaves
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