MUSHROOM & PASTO SALAD – Find Tex
Mushroom & Pasta Salad with marinated mushrooms, char-grilled eggplant, and pesto. Perfect for a diabetes-friendly buffet or main dish. Adapted for gluten-free and diabetic diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Ingredients
- 1/3 cup olive oil
- 1/3 cup freshly squeezed lemon juice
- 2 tsp Dijon mustard
- 400g button mushrooms, trimmed
- 200g marinated stuffed olives, chopped
- 200g fresh tomatoes, chopped
- 200g char-grilled eggplant, chopped
- 1 cup basil leaves
- 3/4 cup fresh almond nuts
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