Tomato, Mushroom and Ricotta Pasta - Diabetes Victoria
Enjoy a healthy and flavorful Tomato, Mushroom and Ricotta Pasta for dinner. Perfect for managing diabetes!
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Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Pepper mill
- Serving platter
Ingredients
- 400g dried penne pasta
- 2 tbs olive oil
- 1 small brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 600g button mushrooms, sliced
- 500g jar tomato passata sauce
- 1 cup small basil leaves
- 150g piece fresh ricotta cheese, coarsely crumbled
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