Cantonese catfish - Astray Recipes
Cook the pasta in a large pot of boiling water until just tender. Drain and keep warm in an oven on the lowest setting. While pasta cooks, combine the flour and
Ingredients
- 8 ounces Spaghetti
- 3 tablespoons Unbleached flour
- 1 teaspoon Dry mustard
- 1 pounds Catfish fillets
- 1 tablespoon Sesame oil
- 1 cup Snow peas; julienned
- 1 cup Carrots; julienned
- ½ cup Scallions; julienned
- 1 Clove garlic; minced
- 1 tablespoon Low sodium soy sauce
- 1 tablespoon Toasted sesame seeds
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