Cantonese catfish - Astray Recipes

Cantonese catfish - Astray Recipes

www.astray.com

Cook the pasta in a large pot of boiling water until just tender. Drain and keep warm in an oven on the lowest setting. While pasta cooks, combine the flour and

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Ingredients

  • 8 ounces Spaghetti
  • 3 tablespoons Unbleached flour
  • 1 teaspoon Dry mustard
  • 1 pounds Catfish fillets
  • 1 tablespoon Sesame oil
  • 1 cup Snow peas; julienned
  • 1 cup Carrots; julienned
  • ½ cup Scallions; julienned
  • 1 Clove garlic; minced
  • 1 tablespoon Low sodium soy sauce
  • 1 tablespoon Toasted sesame seeds

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