Boiled Pineapple Fruitcake | Bush Cooking

Name: Boiled Pineapple Fruitcake | Bush Cooking
Total time: 120 min
Ingredients: 1 pound mixed dried fruit ((500g) ); 1 cup brown sugar; 10 tablespoons butter ((155g) ); 1 can (15 oz) crushed pineapple; 2 eggs; 1 cup all-purpose flour; 1 1/4 cups self-rising flour; 1 teaspoon mixed spice; 1/4 teaspoon baking soda

bushcooking.com

Fruitcakes are long-lasting cakes making them a perfect choice for harsh outdoor conditions. It is an easily boiled moist pineapple fruitcake.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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