Minty Halloumi and Sundried Tomato Salad with Honey Balsamic Spinach
Love halloumi cheese? Then you'll love this vegetarian salad recipe by HIF food blogger, Helen from Scrummy Lane. This dish combines crispy halloumi on a bed of spinach dressed in honey & balsamic...
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- ⅓ cup/80ml olive oil
- 2 tablespoons Greek yoghurt
- 2 tablespoons chopped mint
- 2 good squeezes fresh lemon juice
- about 3.5 ounces/100 grams fresh spinach, washed & chopped
- 1 ‘log’ of halloumi cheese, cut into 1-cm wide slices (8.8 ounces/250 grams)
- 4 to 5 sundried tomatoes , chopped
- a few sprigs of fresh mint & a sprinkle of paprika, hot or regular
- a slice of lemon & toasted pitta bread
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