Carrot Curry with Coriander and Vinegar

Carrot Curry with Coriander and Vinegar

foodloversdiary.com

Food news, recipes, interesting thoughts and diary from CC Hogan, author and cook.

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Pot
  • Serving bowl

Ingredients

  • 8 large Carrots
  • 1 large onions
  • 4 cloves garlic
  • 1 thumb ginger
  • 8 small green Chilli Peppers
  • 1 cup Peas
  • Handful coriander leaf
  • 2 teaspoons coriander - ground
  • 2 tablespoons Panch Puran
  • Juice of half Lemon
  • 1 tablespoon Palm Sugar
  • 2 tablespoons Cider Vinegar
  • 3 tablespoons groundnut oil
  • Pinch of Sea Salt

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