Carrot Curry with Coriander and Vinegar
Food news, recipes, interesting thoughts and diary from CC Hogan, author and cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodloversdiary.com.
Cooking tools:
- Blender
- Saucepan
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Kitchen timer
- Serving bowl
Ingredients
- 8 large Carrots
- 1 large onions
- 4 cloves garlic
- 1 thumb ginger
- 8 small green Chilli Peppers
- 1 cup Peas
- Handful coriander leaf
- 2 teaspoons coriander - ground
- 2 tablespoons Panch Puran
- Juice of half Lemon
- 1 tablespoon Palm Sugar
- 2 tablespoons Cider Vinegar
- 3 tablespoons groundnut oil
- Pinch of Sea Salt
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