Green Chutney - Restaurant Style
Ever wondered how to prepare green chutney at home and make it taste the way they serve at restaurants, If so here is the recipe for you Green Chutney - Restaurant Style!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- Chopped coriander leaves - 1 bowl
- Chopped mint leaves - 1 bowl
- Chopped green chilli - 2 tablespoon
- Hung Curd (tanga hua dahi) - 1 bowl
- Garlic - 6 pieces
- Chopped onion - 1/2 bowl
- Black salt - 1/2 teaspoon
- Roasted cumin seeds - 1 teaspoon
- Asafoetida (Heeng) - 1/4 teaspoon
- Salt as per taste
- Oil - 2 tablespoon
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