Restaurant Style Green Chutney | Dahi Wali Green Chutney
Restaurant Style Green Chutney | Dahi Wali Green Chutney is a simple and tasty side dish. It is easy to serve with appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Coriander Leaves / Hara Dhaniya - A handful
- Mint Leaves / Pudina - A few
- Ginger / Adrak - 1 Inch chopped
- Green Chilli / Hari Mirch - 1 Chopped
- Onion / Pyaz - 1/2 Finely chopped (optional)
- Sugar - 1/2 tsp
- Salt - As per taste
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
- Water - As required
- Hung Curd / Chakka Dahi - 1/4 Cup
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