Rhubarb Angel Dessert Recipe

Ingredients

• 1 all-purpose flour
• 1 tablespoon sugar
• 1/2 cold butter
• Filling:
• 1 sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 heavy whipping cream
• 3 egg yolks
• 2 1/2 s fresh or frozen rhubarb, chopped
• Meringue:
• 3 egg whites
• 1 teaspoon vanilla extract
• 6 tablespoons sugar
• 1/4 flaked coconut, toasted