Pan Seared Salmon with Teriyaki Mushroom Sauce

Name: Pan Seared Salmon with Teriyaki Mushroom Sauce
Ingredients: Four 6-ounce salmon fillets; Salt; freshly ground black pepper; Two 6-ounce packages of Hokto King Trumpet mushrooms, ends trimmed and mushrooms sliced into 1/4 inch thick slices; 1 1/2 tablespoons cooking oil, separated; 1 stalk green onion, thinly sliced; 1/2 cup Teriyaki sauce (recipe below); 1/4 cup soy sauce; 1/4 cup mirin (Japanese sweet rice wine); 2 teaspoons sugar

www.hokto-kinoko.com

Four 6-ounce salmon fillets Salt and freshly ground black pepper Two 6-ounce packages of Hokto King Trumpet mushrooms, ends trimmed and mushrooms sliced into 1/4 inch thick slices 1 1/2 tablespoons...

Keywords

mushroom
mushrooms organic
organic produce
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japanese mushrooms
bunashimeji
bunapi
king trumpet
king oyster
mistake
pan seared salmon with teriyaki mushroom sauce
pan seared salmon
mushroom sauce

View full recipe on www.hokto-kinoko.com

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Ingredients

Four 6-ounce salmon fillets
Salt
freshly ground black pepper
Two 6-ounce packages of Hokto King Trumpet mushrooms, ends trimmed and mushrooms sliced into 1/4 inch thick slices
1 1/2 tablespoons cooking oil, separated
1 stalk green onion, thinly sliced
1/2 cup Teriyaki sauce (recipe below)
1/4 cup soy sauce
1/4 cup mirin (Japanese sweet rice wine)
2 teaspoons sugar