King Salmon with King Trumpet Mushrooms | Sysco Foodie

Name: King Salmon with King Trumpet Mushrooms | Sysco Foodie
Total time: 40 min
Ingredients: 3 each oyster shell fresh gulf USA; .5 each Reliance Fresh lemon; .25 ounces crisp spicy chili paste; 6 ounces king wild salmon; .5 ounces oyster sauce; 1 fluid ounce wine cooking sake sweet Mirin; 2 fluid ounces olive oil canola evoo 75/25; 2 ounces Imperial Fresh mushroom trumpet; 4 ounces Sysco Classic green pea grade A; 1 ounce Sysco International Imperial Bean Lentil Red Chief; 1 ounce carrots; .5 ounces Imperial Fresh whole peeled shallots; 1 ounce Wholesome Farms clarified butter 4-5#; 2 ounces white wine; 1 1/2 ounces Wholesome Farms Classic butter solid unsalted 83% minimum butterfat european; .15 ounces Imperial Fresh thyme herb; .15 ounces Sysco Classic salt and pepper to taste; .15 ounces Sysco Classic pepper to taste

foodie.sysco.com

Elevate your restaurant menu with a touch of gourmet elegance with this exquisite King Salmon and King Trumpet mushrooms recipe made with fresh Portico seafood.

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Cooking tools:

Cast iron skillet
Oyster knife
Chef's knife
Cutting board
Mixing bowl
Saucepan
Pan
Spatula
Pastry brush
Whisk
Spoon
Plate
Tongs

Ingredients

3 each oyster shell fresh gulf USA
.5 each Reliance Fresh lemon
.25 ounces crisp spicy chili paste
6 ounces king wild salmon
.5 ounces oyster sauce
1 fluid ounce wine cooking sake sweet Mirin
2 fluid ounces olive oil canola evoo 75/25
2 ounces Imperial Fresh mushroom trumpet
4 ounces Sysco Classic green pea grade A
1 ounce Sysco International Imperial Bean Lentil Red Chief
1 ounce carrots
.5 ounces Imperial Fresh whole peeled shallots
1 ounce Wholesome Farms clarified butter 4-5#
2 ounces white wine
1 1/2 ounces Wholesome Farms Classic butter solid unsalted 83% minimum butterfat european
.15 ounces Imperial Fresh thyme herb
.15 ounces Sysco Classic salt and pepper to taste
.15 ounces Sysco Classic pepper to taste