Instant Pot Chicken Adobo | Keto, Low-Carb, Dairy-Free, Nut-Free
This Instant Pot Chicken Adobo is keto-friendly, low-carb, nut-free, dairy-free, gluten-free, and can be prepared and served in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 2 teaspoons coarse ground black pepper
- ½ teaspoon salt
- 2 tablespoons 30mL avocado oil
- 1 pound 10 oz (750g boneless and skinless chicken thighs)
- 1 cup 240mL unsalted chicken stock
- ¼ cup 60mL coconut aminos
- 50 grams yellow onion (~½ small onion, diced)
- 3 garlic cloves (minced)
- 3 tablespoons 45mL apple cider vinegar
- 3 dried bay leaves
- 2 tablespoons 24g golden monk fruit sweetener
- ½ teaspoon ground paprika
- 1 spring onion (sliced)
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