Fig and Carrot Slaw – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This salad is made from thinly-sliced mission figs, julienned carrots, and seasoned with lemon juice, sugar, salt, cumin, & cayenne pepper for an added kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 Tablespoons fresh lemon juice
- 2 Tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- 1 lb. carrots, cut into julienne strips (4 cups)
- ½ cup thinly-sliced soft dried Mission figs (about 6)
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