Gluten free banana chocolate chip muffins - George Eats

Name: Gluten free banana chocolate chip muffins - George Eats
Total time: 35 min
Ingredients: 320 g (2 cups)* fine and fresh white rice flour ((Australians: not the variety in the box at the supermarket)); 7.5 g (1 1/2 teaspoons) gluten free baking powder; 4 g (1/2 teaspoon) baking soda; Pinch of fine salt; 400 g ripe banana, mashed (weighed after peels removed); 200 g light brown sugar (yes, this is a wet ingredient); 80 ml (1/3 cup)* oil of choice; 80-125 ml (1/3 - 1/2 cup)* milk of choice (see notes); 10 ml (2 teaspoons) vinegar or lemon juice; 5 ml (1 teaspoon) vanilla extract or paste (optional); 125 g chocolate chips (see notes)

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Gluten free banana chocolate chip muffins that are egg free, xanthan gum free, easily dairy free/vegan and use only one flour (no blends).

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Ingredients

320 g (2 cups)* fine and fresh white rice flour ((Australians: not the variety in the box at the supermarket))
7.5 g (1 1/2 teaspoons) gluten free baking powder
4 g (1/2 teaspoon) baking soda
Pinch of fine salt
400 g ripe banana, mashed (weighed after peels removed)
200 g light brown sugar (yes, this is a wet ingredient)
80 ml (1/3 cup)* oil of choice
80-125 ml (1/3 - 1/2 cup)* milk of choice (see notes)
10 ml (2 teaspoons) vinegar or lemon juice
5 ml (1 teaspoon) vanilla extract or paste (optional)
125 g chocolate chips (see notes)