Chilli courgette capelli with smoked trout | Sainsbury`s Magazine

Chilli courgette capelli with smoked trout | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Chilli courgette capelli with smoked trout

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Ingredients

  • 2 large courgettes (about 450g)
  • 2 tsp olive oil
  • 2 garlic cloves, crushed
  • 1 red chilli, deseeded and thinly sliced
  • 125g capelli d’angelo dried pasta
  • grated zest and juice of ½ lemon
  • 3 tbsp basil, shredded, plus a few leaves to garnish
  • 1 x 125g pack hot smoked trout fillets, flaked

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