Chilli courgette capelli with smoked trout | Sainsbury`s Magazine
Chilli courgette capelli with smoked trout
Ingredients
- 2 large courgettes (about 450g)
- 2 tsp olive oil
- 2 garlic cloves, crushed
- 1 red chilli, deseeded and thinly sliced
- 125g capelli d’angelo dried pasta
- grated zest and juice of ½ lemon
- 3 tbsp basil, shredded, plus a few leaves to garnish
- 1 x 125g pack hot smoked trout fillets, flaked
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