Pork Ribs Herbal Soup (Ching Bo Leung)
This traditional Pork Ribs Herbal Soup is known to aid digestion and boost overall health. Give Ching Bo Leung soup a try at home. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups water
- 700g pork ribs (cut into bite-sized pieces)
- 45gm huai shan (dried Chinese yam)
- 60g yi mi (Chinese pearl barley)
- 25g lian zhi (dried lotus seeds)
- 20g qian shi (fox nut barley)
- 10g gou qi (dried goji berries)
- 15g yu zhu (polygonatum odoratum)
- 10g qui yuan rou (dried longan)
- 2 mi zao (dried honey dates)
- 2lt of water
- Salt, to taste
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