Herbal Pork Ribs Soup (Bak Kut Teh)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatmen.sg.
Cooking tools:
- Claypot
- Stove
- Ladle
- Serving bowl
- Spoon
Ingredients
- kg of prime pork ribs (around 10 ribs)
- pork maw
- g white peppercorns
- bulb garlic
- g Yu Zhu (solomon’s seal)
- g Chuan Xiong (lovage rhizome)
- g Dang Gui (angelica root)
- cinnamon stick
- star anises
- cloves
- g wolf berries
- tbsp dark soy sauce
- tbsp light soy sauce
- tbsp sugar
- g salt
- g Sheng Cai / Chinese Lettuce (washed and clean)
- litres boiling water
- Water for blanching
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