Little Chocolate Pots or Petits Pots au Chocolat
Silky, rich, and comforting. They taste like the chocolate Danette, except they are better because at least you know what’s in them.Finally, a super easy and sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Kitchen scale
- Chopping knife
- Cutting board
- Ramekin
- Spoon
- Spatula
- Refrigerator
Ingredients
- 4 large egg yolks
- 100g sugar
- 20g cornstarch
- 500ml milk
- 100g dark chocolate, chopped
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