Pots au chocolat
These pots of bittersweet chocolate mousse are amazingly tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Cooking tools:
- Ramekin
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Refrigerator
Ingredients
- 60g dark chocolate, broken into small pieces
- 3 eggs, separated*
- 1 level tbsp sweetener
- Finely grated zest of ½ orange
- 1 tsp vanilla extract
- 4 tbsp fat-free natural fromage frais, to serve
- 4 fresh raspberries, to decorate
- 1 level tsp cocoa powder, to dust
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