Roasted Corned Beef Brisket - Home Cooking That Works With Your Real Life
Roasted Corned Beef Brisket is a simple and hearty meal to serve especially for St. Patricks Day! Cabbage and potatoes are the best sides.
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Cooking tools:
- Oven
- Round mold
- Baking sheet
- Silicone baking mat
Ingredients
- 1 Corned beef brisket
- 4 Carrots cut into 1 to 2-inch pieces
- 1 White Cabbage cut into quarters
- 3 Potatoes โ peeled and cut into quarters
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