Smoked Chuck Steak: The Low-and

Name: Smoked Chuck Steak: The Low-and
Total time: 600 min
Ingredients: 1 Chuck Steak (2–2.5 lb / 900g – 1.1 kg), trimmed of excessive silver skin and hardened fat chunks; 2 Tbsp Coarse Black Pepper (freshly cracked or ground); 1 Tbsp Coarse Kosher Salt (or flaky sea salt); 1 tsp Garlic Powder; ½ cup (120 ml) Low-Sodium Beef Broth; 2 Tbsp (30 ml) Worcestershire Sauce; Wood chunks or chips (Oak, Hickory, or Pecan are ideal)

bellerecipe.com

Smoked Chuck Steak is the ultimate budget barbecue challenge. Transform this tough cut into fork-tender, beefy goodness on your Traeger or pellet grill. Follow

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Cooking tools:

Smoker
Digital probe thermometer
Aluminum foil
Butcher paper
Chef's knife

Ingredients

1 Chuck Steak (2–2.5 lb / 900g – 1.1 kg), trimmed of excessive silver skin and hardened fat chunks
2 Tbsp Coarse Black Pepper (freshly cracked or ground)
1 Tbsp Coarse Kosher Salt (or flaky sea salt)
1 tsp Garlic Powder
½ cup (120 ml) Low-Sodium Beef Broth
2 Tbsp (30 ml) Worcestershire Sauce
Wood chunks or chips (Oak, Hickory, or Pecan are ideal)