Smoked Beef Chuck Roast (The Poor Man's Brisket)

Name: Smoked Beef Chuck Roast (The Poor Man's Brisket)
Total time: 480 min
Ingredients: 4 lb(s) beef chuck roast (bone-in or boneless); kosher salt to taste; coarse black pepper to taste; garlic powder to taste; onion powder to taste; smoked paprika to taste; cayenne pepper to taste; yellow mustard or hot sauce (as binder) to taste; beef broth (for the wrap) to taste; hickory or oak wood chunks to taste

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This Smoked Beef Chuck Roast is a bold, smoky masterpiece that delivers restaurant-quality results without the premium price tag of traditional brisket. With a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavorithm.com.

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