Christian Campbell’s fish and chips – Food & Home Magazine

Christian Campbell’s fish and chips – Food & Home Magazine

www.foodandhome.co.za

Experience perfectly crispy fish and golden chips with Christian Campbell’s simple yet delicious recipe. Serves 4 in just 30 mins.

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Ingredients

  • BATTER
  • 200ml lukewarm water
  • 4g fresh yeast
  • a pinch of sugar
  • 170g stoneground white flour
  • salt and freshly ground black pepper, to taste
  • 8 x 75g line-caught hake fillets
  • flour, for dusting
  • vegetable oil, for deep-frying
  • CHIPS
  • 8 large potatoes (Avalanche or Up to Date varietal, if possible)
  • vegetable oil, for frying

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