One-pot pea ravioli | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make One-pot pea ravioli & see the Points value of this great recipe.
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Cooking tools:
- Pot
- Stove
- Colander
- Kitchen scale
- Measuring spoon
- Microplane
- Tongs
- Serving bowl
- Pepper mill
Ingredients
- 360 g Spinach & ricotta filled pasta
- 250 g Sugar Snap Peas
- 145 g Peas, frozen, boiled
- 1 tablespoon(s) Olive Oil
- 1 zest(s) of 1 Lemon
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