Sheila's Broccoli Cheddar Soup 3 | Just A Pinch Recipes
Chop broccoli into bite size pieces. Boil broccoli until tender, drain, save the broccoli water, add the bullion set aside. Heat butter, sauté onions until...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Wooden spoon
- Measuring cup
- Whisk
- Spoon
- Stove
- Mixing bowl
- Plate
- Serving bowl
- Ladle
- Grater
- Skillet
- Spatula
Ingredients
- 3 cup(s) chopped fresh broccoli (frozen can be used too)
- 4 tablespoon(s) butter
- 1/2 cup(s) diced onions
- 1/4 cup(s) flour
- 1 clove(s) minced garlic
- 3 cup(s) water
- 2 tablespoon(s) chicken bouillon
- 2 cup(s) half & half
- 3 cup(s) grated cheddar cheese
- salt
- pepper
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