The Best Broccoli Cheese Soup | Just A Pinch Recipes

The Best Broccoli Cheese Soup | Just A Pinch Recipes

www.justapinch.com

Cook broccoli according to package directions, except be careful not to over cook. Drain well. Set aside. Melt butter in a large saucepan and saute onion in this butter. Cook...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Colander
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Serving bowl
  • Ladle

Ingredients

  • 1 package(s) (10 ounces) frozen chopped broccoli
  • 3 tablespoon(s) butter
  • 1/2 medium onion, finely chopped
  • 1/4 cup(s) flour
  • 1 bottle(s) (16 ounces) half and half
  • 1 can(s) (14 ounces) chicken broth
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly grated black pepper
  • 1 package(s) (8 ounces) cubed milk mexican velveeta cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This