Roast Beef In Bourbon Sauce | Just A Pinch Recipes
Combine the oil, bourbon, onion, garlic, pepper, mustard, salt and vinegar, blending well. Place the meat in a plastic bag or glass dish. Pour the marinade over the meat and...
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Cooking tools:
- Grill
- Rotisserie spit
- Spit fork
- Drip pan
- Instant-read thermometer
- Butcher's twine
- Zip-top bag
- Glass dish
- Mixing bowl
- Whisk
- Saucepan
- Pastry brush
- Carving knife
- Carving fork
- Serving platter
Ingredients
- 1/2 cup(s) vegetable oil
- 1/2 cup(s) bourbon
- 1 large onion, thinly sliced
- 2 large garlic cloves, minced
- 1 teaspoon(s) pepper
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) salt
- 1/4 cup(s) cider vinegar
- 5 pound(s) ribeye
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