Rib Roast with Bourbon Marinade | Just A Pinch Recipes
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at...
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Ingredients
- 3 1/2 pound(s) chuck roast
- 1/3 cup(s) bourbon
- 1/3 cup(s) soy sauce
- 2 tablespoon(s) brown sugar, packed
- 2 tablespoon(s) vinegar
- 2 tablespoon(s) vegetable oil
- 1/2 teaspoon(s) pepper
- 1 small onion, chopped
- 1 garlic clove, finely chopped
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